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Produce

We buy the cassava and we process it ourselves

Sourced from our own registered network in Ekiti, processed at an FSSC 6.0V certified facility, and sold to food and industrial buyers.

A bowl of fine white cassava starch

Cassava starch

Available

Refined from premium cassava roots sourced through our own farmer network. Food-grade and industrial specifications.

Cassava flour in a bowl beside peeled cassava root

Cassava flour

Coming soon

Naturally gluten-free and rich in fibre, for food processors and home bakers. Line commissioning in progress.

A bowl of yellow garri granules

Garri

Coming soon

Hygienically processed cassava granules — crunchy, clean, and made for local and export markets.

Whole and cut cassava roots

By-products

Coming soon

Peels and pulp for livestock feed, bio-materials and sustainable reuse, keeping waste inside the value chain.

Processing

Certified from farm to finish

Value stays close to the farm. Root arrives from our own network, and leaves as a graded, traceable product.

FSSC 6.0V certified

Food safety management audited to the current scheme version, with policy published.

Traceable to the farmer

Every batch links back to the registered profiles that supplied it.

Graded on arrival

Weight and grade captured at collection, so price is applied against a recorded standard.

Nothing wasted

Peel and pulp are recovered as feed and bio-material inputs rather than discarded.